Volume 9, Issue 5 (Nov,Dec-2015 2015)                   mljgoums 2015, 9(5): 4-1 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mohammaddoost Chakoosari M, Faezi Ghasemi M, Masiha A, Kazemi Darsanaki R, Amini A. Antimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria . mljgoums 2015; 9 (5) :4-1
URL: http://mlj.goums.ac.ir/article-1-795-en.html
1- Young researchers and elite club
2- Assistant Professor of Microbiology
3- Department of Biotechnology, Islamic Azad University of Lahijan, Guilan, Iran
4- of Islamic Azad University of Lahijan, Guilan, Iran
5- Golestan University of Medical Sciences, Gorgan, Iran
Abstract:   (13661 Views)

Abstract

      Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens.

       Methods: Four species of lactic acid bacteria (Lactobacillus plantarum PTCC1745, Lactobacillus PTCC1608, Lactobacillus Saki PTCC1712 and Lactobacillus Lactis PTCC1336) were obtained from the microbial collection of Iranian Research Organization for Science and Technology in Lyophilized form. The antimicrobial activity of neutral and acidic supernatants against bacterial pathogens was investigated using the Disk and Well Diffusion Agar methods.

      Results: Lactic acid bacteria showed good antimicrobial ability against six pathogenic bacteria with the highest inhibitory effect observed in Lactococcus lactis against E. coli PTCC1399 through well method with an average diameter of 14 mm inhibition zone. In this study, the well diffusion method was far more sensitive compared to the disk method and acidic supernatants showed higher antimicrobial efficiency compared to neutral types.

      Conclusion:  the Metabolites produced by lactic acid bacteria are able to inhibit the growth of pathogenic bacteria that can be an important and practical solution for the prevention and treatment of infections and ultimately improve human health.

Full-Text [PDF 508 kb]   (2466 Downloads)    
Research Article: Original Paper |
Received: 2016/02/2 | Accepted: 2016/02/2 | Published: 2016/02/2 | ePublished: 2016/02/2

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2007 All Rights Reserved | Medical Laboratory Journal

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.