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Medical Laboratory Journal
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Volume 8, Number 2 (2014-7)
The Oropharyngeal Bacterial Colonization of Patients with Endotracheal Tube
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Frequency of Bacterial Frequency of Bacterial Contamination in Traditional Ice Cream Produced in Arak, Iran (2011)
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Prevalence of Listeria Species in Ready-to-Eat Food in Shahrekord Restaurants
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Chemical and Physical Indicators in Drinking Water and Water Sources of Boroujerd Using Principal Components Analysis
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Common Allergens in Patients with Atopic Dermatitis
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Microbial Contamination of Pastry Cream Supplied in Gorgan
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Antimicrobial Effects of Honey on Bacillus Cereus
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Isolation and Identification of Stenotrphomonas Maltophilia from the Hospitals of Tehran City
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Antibacterial Effect of Methanolic Extraction of Polygonum Bistorta on Some Bacteria
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Determination of Phylogenetic Group and Prevalence of blaCTX-M and blaCTX-M-15 Genes in Escherichia Coli Isolates from Intestinal and Urinary Tract Infections in under Five- Year- Old Children
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Detection of Seasonal Influenza H1N1 and H3N2 Viruses using RT-PCR Assay during 2009 Flu Pandemic in Golestan Province
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Sensitivity and Specificity of Nucleic Acid Sequence-Based Amplification Method for Diagnosis of Cutaneous Leishmaniasis
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Perchloroethylene Analysis by Chemical Oxidation and Determination of Intermediate Products by Gas Chromatography, Mass Spectrometry
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Effect of Ciprofloxacin on Sexual Hormones and Spermatocytes in Rat
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Effect of Eight- Week Consumption of Purslane Extract on Peroxidane / Antioxidant Balance in Women with Type 2 Diabetes
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